![]() ![]() crackerjack crispy shrimp, spicy cashew pork, and shrimp with lobster sauce. Finally our Homemade Cajun Shrimp Pasta Recipe is ready to Serve and garnish it with chopped celery. 'You can even get to know yourself better, courtesy of the local handwriting. When the cheese gets melt then add the cooked shrimp and cooked pasta in this pan and mix it well and then switch off the flame.ġ0. When the cream starts to bubble then add 1/2 cup grated parmesan cheese and cook it until it gets melt.ĩ. Then in the same pan add 1 cup heavy cream and mix it well and continuously stirring it with cooking until it starts to gets bubbles as you can see in the image below.Ĩ. When the shrimp gets cooked well then take it out from this pan and keep it aside in another bowl.ħ. Then take a pan and add 1 tbsp butter, melt it and add seasoned shrimp in it and cook it from both sides until it becomes in light brown colour as you can see in image below in photo tutorial section.Ħ. Now add 1 tbsp olive oil, cajun seasoning according to taste and mix it well and keep this seasoned coated shrimp aside.ĥ. Ditch the store-bought cajun spice blend for this homemade cajun seasoning that is perfectly savory and spicy with a touch of sweetness. In the meanwhile, take a bowl and add 1 pound raw shrimp (deveined, cleaned tail removed).Ĥ. Then add 8 ounces of penne pasta and cook it until it gets soft.ģ. Take sauce pan and add water, 1 tbsp kosher salt and boil it.Ģ. ![]() If you would like to try it, go for it! Let me know how it goes.1. Freezer - I have not tried freezing this cream sauce recipe. ![]()
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